Dessertscookingwithjanica5.0
German Chocolate Cake Fudge
Easy to make decadent fudge that has all the flavors of German chocolate cake.
👥 16 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
- ●spatula
📝 Preparation Steps
1
Line a 2.5-quart square pan or dish with parchment paper.
2
In a medium bowl, combine the Nutella, frosting, and chocolate chips.
3
Microwave on high for one minute. Remove, stir, and place back in for ⏱️ 30 seconds. Stir again.
4
Add the salt, chopped pecans, and half of the coconut to the bowl. Stir until combined.
5
Pour the mixture into the prepared dish and spread evenly. I used a silicone spatula.
6
Top the fudge with the rest of the coconut and place in the fridge for an hour or until solid.
7
Slice, serve, and enjoy!
Nutrition Facts
calories
177 kcal
serving Size
1 serving
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