tastesbetterfromscratch4.7
German Chocolate Brownies
This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness.
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Lauren Allen📖 tastesbetterfromscratch
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●saucepan
📝 Preparation Steps
1
For the Brownies:
2
Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
3
In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for ⏱️ 1 minute.
4
Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
large eggs4salt1 teaspoon
5
Pour batter into prepared pan. Bake for ⏱️ 30-40 minutes or until a toothpick inserted into the center comes out clean.
6
For the German Chocolate Frosting:
7
In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
granulated sugar2 cupscup granulated sugar1/4egg yolks2
8
Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
9
Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.
Nutrition Facts
calories
256 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
165 mg
protein Content
2 g
cholesterol Content
63 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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