Dessertsbiggerbolderbaking4.5
Gemma's Best Ever Blondies Recipe
Our Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture.
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square tin with parchment paper and set aside.
2
In a medium bowl whisk together the melted butter and brown sugar until combined and no lumps.
3
Next whisk in the eggs, vanilla extract and salt.
(8 oz/225 g) butter, (melted and cooled)1 cup(12 oz/340 g) dark brown sugar ,2 cupslarge eggs, (at room temperature)2(10 oz/284 g) all-purpose flour2 cupsvanilla extract1 tablespoonsalt1 teaspoon
4
Using a rubber spatula, fold in the flour and lastly, the white chocolate chips.
5
Spread the batter evenly into your prepared tin and bake for roughly ⏱️ 30 minutes, until the top is golden brown and the middle is just set.
6
Allow the blondies to cool completely before removing them from the tin.
7
Cut the blondies into 9 squares and enjoy! Store in an airtight container at room temperature for up to 3 days. Blondies can also be frozen for up to 4 weeks.
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