Soups & Stewsbellyfull5.0
Gazpacho with Grilled Shrimp
Classic and refreshing Gazpacho is even more delicious made with grilled garden vegetables and served with plump grilled shrimp! This cold soup is so easy to make, and perfect for a light summer lunch or dinner.
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Heat an outdoor grill to medium high. Oil the grates well.
2
Combine butter and dried Italian herbs and slather it on the corn. Place corn, tomatoes, peppers, and onion on grill. Cook corn for ⏱️ 10 minutes; tomatoes, peppers, and onion for about 5 until charred; turning everything occasionally.
3
Place peppers in a paper bag for about ⏱️ 10 minutes and allow to steam; remove skin and seeds from the peppers and the skin from the tomatoes. Transfer corn to a plate to cool and once cool enough to handle, strip kernels off cob.
4
Place the cooked tomatoes, peppers, onions, and corn kernels (reserving some for garnish) in a food processor. Add in the garlic, parsley, 2 tablespoons olive oil, vinegar, Worcestershire sauce, and 1/2 teaspoon salt. Pulse several times until smooth.
garlic (, minced)1 cloveolive oil (, divided)3 tablespoonsWorcestershire sauce2 teaspoons
5
Transfer soup to container, cover, and chill for at least ⏱️ 3 hours.
6
Shortly before you’re ready to eat, toss shrimp with the remaining olive oil, paprika, and a 1/4 teaspoon of salt. Thread on skewers and grill over medium-high for ⏱️ 2-3 minutes per side until cooked through.
olive oil (, divided)3 tablespoons
7
Place soup in bowls topped with a few corn kernels and 2 to 3 shrimp, or in shooter glasses with 1 shrimp. Serve and enjoy!
Nutrition Facts
calories
140 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
541 mg
protein Content
7 g
trans Fat Content
0.04 g
cholesterol Content
50 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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