Soups & Stewsculinaryhill5.0
Gazpacho Recipe
Make the most of summer’s bounty with this easy Gazpacho Recipe, a chilled soup that requires no cooking whatsoever. Serve it in a bowl or a tall glass; you’ll love it more with every cool, savory sip you take.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
In a food processor fit with the steel blade, and working with one vegetable kind at a time, pulse the tomatoes, bell peppers, cucumbers, and red onions separately until coarsely chopped (do not pulse to mush).
2
Combine all vegetables in a very large bowl (at least 4 quarts). Stir in tomato juice, olive oil, white wine vinegar, and garlic. Season to taste with salt and pepper and chill well. Garnish with fresh basil.
tomato juice (see note 3)46 ounces
Nutrition Facts
calories
200 kcal
fat Content
14 g
serving Size
2 cups
fiber Content
3 g
sugar Content
12 g
sodium Content
26 mg
protein Content
3 g
carbohydrate Content
18 g
saturated Fat Content
2 g
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