Appetizers & Snackscarriesexperimentalkitchen
Garlicky Stuffed Mushrooms
Garlicky Stuffed Mushrooms made with white button mushrooms, garlic, scallions, fresh thyme, buttery crackers are a simple appetizer that's perfect for holiday entertaining or game day snacking.
👥 25 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
- knife
- pan
- blender
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Wash mushrooms to remove any dirt using a damp paper towel; then de-stem the mushrooms by holding the base and tilting the stem from left to right until it snaps out.
3
Chop the stems using a knife or put them in a food processor.
4
Heat the oil in a saute pan and add the chopped mushroom stems, scallions, garlic and thyme. Saute until the mushrooms soften.
Garlic, minced2 cloves
5
Next, crush the crackers either by using a food processor, blender or putting them in a bag and using the back of a glass; then add the crackers and melted butter to the mushroom mixture and mix well.
6
Stuff the mushroom caps, line them on a baking sheet, spray the tops with cooking spray and bake for ⏱️ 25-30 minutes until the mushrooms are lightly brown. Makes approx. 25 pieces.
Cooking Spray
Nutrition Facts
calories
43 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
53 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
3 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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