Main Dishescountryliving
Garlicky Spinach, Corn, and Onion White Pizza
This garlicky veggie-packed white pizza is a fresh, flavorful twist for casual outdoor gatherings or cozy pizza nights in.
👥 4 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h 10m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●strainer
- ●whisk
- ●bowl
- ●cutting board
- ●skillet
- ●spatula
- ●oven
📝 Preparation Steps
1
Make the white sauce: Melt butter in a medium saucepan over medium-low heat. Add onion and season with salt. Cook, stirring frequently, until translucent, 6 to ⏱️ 8 mins. Add garlic and cook, stirring occasionally, until fragrant, about ⏱️ 30 secs. Add flour and cook, stirring frequently, until slightly thickened and starting to stick to the bottom of the pan, 1 to 1 1/⏱️ 2 mins.
mall clove garlic, chopped1 sgarlic, chopped2 cloves
2
Gradually whisk in milk. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thick enough to coat the back of a spoon, 3 to ⏱️ 4 mins. Strain through a fine-mesh strainer. Cool to room temperature.
3
Make the Pizza: Preheat grill to medium-high, set up for direct heat; place a grill pan directly over heat. Brush corn with 1 teaspoon oil and season with kosher salt. Toss onion with 1 tablespoon oil in a bowl and season with kosher salt. Place corn on grill grates and onion in grill pan. Grill, turning occasionally, until corn is charred, 4 to ⏱️ 6 minutes, and onion is tender, 7 to ⏱️ 10 minutes. Transfer corn to a cutting board and cut kernels off cob.
Kosher saltKosher salt and freshly ground black pepper
4
Heat garlic and remaining tablespoon oil in a large skillet over medium heat. Cook, stirring occasionally, until garlic is golden brown, 1 to ⏱️ 2 minutes. Add spinach and cook, stirring often, until wilted and moisture has evaporated, 3 to ⏱️ 4 minutes. Transfer to a wire-mesh sieve. Press with a spatula to release any moisture.
mall clove garlic, chopped1 sgarlic, chopped2 cloves
5
If grilling, heat grill to high (between 500°F and 550°F) set up for direct heat. Place a pizza stone on the grill grates and heat for ⏱️ 20 minutes. If baking, preheat oven to 475°F or 500°F with a rack in the top two-thirds of the oven. Place a pizza stone on the rack and heat for at least ⏱️ 45 minutes.
6
Shape and top the pizza: On a floured work surface, working with one ball of dough at a time, stretch dough into a 12-inch circle. Generously dust a pizza peel with semolina flour; transfer dough to peel (reshape if needed). Brush rim with olive oil and sprinkle with sea salt. Top with 1/2 cup White Sauce, leaving a 1-inch border, then with one-quarter corn, onions, and spinach.
Semolina flour, for dusting
7
Cook the pizza: To grill: Slide pizza onto stone, close grill, and cook, rotating halfway through, until golden brown, 6 to ⏱️ 9 minutes. If the bottom is browning too quickly, transfer the pizza back to the peel and place a wire rack on the stone. Return pizza to the rack and continue to cook. To bake: Slide pizza onto the stone and bake until edges are golden brown, 10 to ⏱️ 12 minutes.
8
Transfer pizza to a cutting board. Serve topped with Parmesan and chiles. Repeat with remaining dough and toppings.
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