Saladsnatashaskitchen5.0
Garlicky Marinated Tomato Salad Recipe
This marinated tomatoes recipe is completely easy, healthy and has amazing flavor; a great way to use up garden tomatoes or make store-bought tomatoes taste so much better! There's no need to peel tomatoes and they keep well refrigerated up to a week.
👥 10 Servings⏱️ Prep & Cook: 12h⏳ Prep: 12h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
Combine chopped bell peppers, jalapeno peppers, whole garlic cloves, dill and parsley into a large food processor or blender and pulse to finely chop.
bell peppers (any color, seeded, chopped into large pieces)2
2
Transfer mixture to medium bowl and add 1/2 cup vinegar, 1/2 cup olive oil, 1/2 cup sugar and 2 1/2 Tbsp salt. Stir to combine.
cup olive oil1/2
3
Cut tomatoes in halves (or quarters if using larger tomatoes), trimming off fibrous stem tops. Layer tomatoes and marinade into large 1 gallon jar, alternating with tomatoes and marinade until jar is full.
4
Cover with lid and tighten. Turn jar upside-down, placing it over a plate to catch any leaks. Refrigerate up-side-down ⏱️ 12 hours (*see note). After ⏱️ 12 hours, flip the jar right side-up and enjoy! Refrigerate remaining tomatoes keeping jar right-side-up.
Nutrition Facts
calories
182 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
protein Content
2 g
carbohydrate Content
19 g
saturated Fat Content
1 g
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