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Garlicky Herb Red Potato Salad
Garlicky Herb Red Potato Salad is ridiculously easy to make and packed with flavour! Slathered in the best and most delicious herb dressing with olive oil, a slight tang of vinegar, a kick of garlic and the most incredible flavours of fresh herbs, this Garlicky Herb Potato Salad will become an instant hit on your dinner table!
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- colander
- bowl
📝 Preparation Steps
1
Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer until fork tender (about ⏱️ 10-12 minutes).
2
Drain in a colander and rinse under cold running water. Spread out onto a baking sheet to completely cool potatoes (about ⏱️ 10 minutes).
3
While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.
garlic (minced)4 clovessalt1 teaspoon
4
When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper or herbs if desired, to suit your taste.Serve!
salt1 teaspoon
Nutrition Facts
calories
203 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
323 mg
protein Content
3 g
carbohydrate Content
28 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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