Main Dishesbonappetit5.0
Garlicky Grilled Ribs With Charred Onion Salad
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●peeler
📝 Preparation Steps
1
Ribs
2
Remove zest from 1 large lemon with a wide peeler, avoiding any white pith. Cut lemon in half and squeeze out juice to measure 1 Tbsp.; pour into a small blender or food processor. Add lemon zest, along with 4 garlic cloves, coarsely chopped, 2 oz. oil-packed anchovy fillets (no need to drain oil), ½ cup (packed) rosemary leaves, ¼ cup olive oil, 1 Tbsp. honey, and a large pinch of kosher salt and blend to a coarse paste; transfer to large bowl. (Alternatively, finely grate lemon zest into large bowl and add juice. Smash garlic and anchovies to a paste in mortar and pestle; transfer to bowl and add oil, honey, and salt. Finely chop rosemary, add to bowl, and mix well.) Add 2 lb. ¼"–½"-thick crosscut bone-in beef short ribs (flanken-style; about twelve 3-bone strips) to marinade; turn to coat. Cover and chill at least ⏱️ 1 hour and, preferably, up to ⏱️ 12 hours.
large lemon1. oil-packed anchovy fillets2 oz. honey1 TbspKosher salt. ¼"–½"-thick crosscut bone-in beef short ribs (flanken-style; about twelve 3-bone strips)2 lb
3
Salad and assembly
4
Prepare a grill for medium-high heat. Grill 2 large red onions, (about 1 lb.), peeled, root ends left intact, cut into 1"-thick wedges, turning occasionally, until softened and charred around edges, about ⏱️ 5 minutes. Transfer to a medium bowl and add 2 Italian sweet peppers, thinly sliced, ½ cup drained Peppadew peppers in brine or other mild pickled peppers, torn into quarters, ½ cup pitted Castelvetrano olives, lightly crushed, ¼ cup olive oil, 3 Tbsp. red wine vinegar, and ½ tsp. crushed red pepper flakes; toss to combine. Season with kosher salt.
large red onions, (about 1 lb.), peeled, root ends left intact, cut into 1"-thick wedges2Italian sweet peppers, thinly sliced2. red wine vinegar3 TbspKosher salt
5
Remove ribs from marinade and grill until lightly charred and cooked through, about ⏱️ 2 minutes per side for medium-rare. Transfer ribs to a platter and season lightly with salt. Spoon onion salad over and around ribs.
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