epicurious4.8
Garlicky Green Beans
This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required. Serve these garlicky green beans any time.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 5 min👤 Brigid Washington📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●pan
📝 Preparation Steps
1
In a medium pot over high heat, bring about 4 cups water and 1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt to a rolling boil. Add 1 lb. green beans, trimmed, and cook, uncovered, until bright green, about ⏱️ 3 minutes. Drain the green beans in a colander and rinse with cold water for ⏱️ 10 seconds.
. green beans, trimmed1 lb
2
In a large sauté pan over medium-high, add 2 Tbsp. extra-virgin olive oil and heat for about ⏱️ 10 seconds. Add the drained green beans, 5 garlic cloves, finely chopped, ¼ tsp. coarsely ground black pepper, and remaining 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Sauté until each green bean is evenly coated in oil, about ⏱️ 2 minutes. Serve warm.
. extra-virgin olive oil2 Tbsp
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