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Garlicky Greek Spaghett
This Greek inspired spaghetti is loaded with so many fresh and flavorful ingredients! It's a breeze to throw together and it's so perfectly delicious! Plus, this is a dish that can be ready in about 20 minutes (prep your ingredients while the pasta cooks)! My kind of dinner.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about ⏱️ 1 minute.
2
Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil and serve.
3
Recipe source: adapted from Food and Wine
Nutrition Facts
calories
446 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
656 mg
protein Content
10 g
cholesterol Content
21 mg
carbohydrate Content
49 g
saturated Fat Content
6 g
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