epicurious4.8
Garlicky Bok Choy
This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you're short on time and ingredients.
👥 4 Servings👤 Sara Dickerman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about ⏱️ 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook ⏱️ 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.
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