loveandlemons5.0
Garlic Yogurt Sauce
This garlic yogurt sauce is creamy, tangy, and so easy to make! We love to drizzle it over roasted vegetables, add it to chickpea shawarma wraps, or use it as a dipping sauce. Find more serving suggestions in the blog post above.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
fresh lemon juice1 tablespoon
2
Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.
water, plus more as needed1 tablespoon
3
Store the sauce for up to 5 days in an airtight container in the fridge.
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