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Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Preheat grill to medium-high heat.
2
Make a batch of this Garlic Butter. Divide in half and melt in the microwave for ⏱️ 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside.
garlic (minced)2 cloves
3
Spread the remaining non-melted butter over the steak to evenly coat.
4
FOR WELL DONE STEAKS:
5
Slice your fillet into 2-inch thick slices (if the pieces are too small they will dry out). If you like your steak dry, cut them smaller.
6
FOR MEDIUM RARE STEAKS:
7
Cut your fillet into 4-inch long pieces (see above pictures or video for reference). The bigger you cut them, the more juicy the steak will be once its done. For rarer steaks, but them bigger (5 or 6 inch pieces).
8
TO COOK:
9
Tear four or six 15-inch (40cm) pieces of heavy duty foil and arrange on your kitchen counter or bench top. Divide steaks and potatoes among the top half of the foil sheets. Sprinkle with parsley, and season with salt and pepper
fresh parsley (finely chopped)2 tablespoonsfresh parsley (chopped)2 tablespoonssalt (to taste)1 pinch
10
Fold up the sides of the foil first over the steak and potatoes, then fold up the entire bottom half of the foil over the ingredients to join the ends. Fold down to seal, pressing the seal tightly to prevent any juices from spilling out.
11
Place foil packets on the HOT grill, cover and cook for ⏱️ 7 minutes on one side. Flip and cook on the other side for a further ⏱️ 5 minutes, until potatoes are cooked through, (about ⏱️ 12 minutes all together). CAREFULLY open the foil packets (being careful of the escaping steam). Sprinkle the cheese over the potatoes, and loosely tent with the foil again to allow the cheese to melt through for a further ⏱️ 3 minutes while still on the grill.
12
Top the potatoes with the cooked bacon, garnish with the scallions (or green onions), and season with a little extra salt and pepper, if needed.
salt (to taste)1 pinch
Nutrition Facts
calories
600 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
553 mg
protein Content
38 g
trans Fat Content
1 g
cholesterol Content
141 mg
carbohydrate Content
23 g
saturated Fat Content
21 g
unsaturated Fat Content
17 g
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