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Garlic Scape Pesto Scrambled Eggs with Asparagus and Mushrooms
I had a bunch of the garlic scape pesto left over after I made the pasta and I was wondering what to do with it. While the asparagus has been in season I have been
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Lightly beat the garlic scape pesto into the eggs.
garlic scape pesto1 tablespooneggs2
2
Heat the oil in a pan.
oil1 tablespoon
3
Add the mushrooms and saute until tender, about ⏱️ 3-5 minutes.
4
Add the asparagus and saute until tender, about ⏱️ 3 minutes.
5
Add the eggs and stir until they are cooked, about ⏱️ 1-3 minutes.
eggs2
6
Season with salt and pepper.
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