gimmesomeoven5.0
Garlic Rosemary Lamb Chops
These grilled lamb chops are juicy, garlicky, perfectly charred and topped with lemon butter for a bright finish.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 18 min🔥 Cook: 8 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Marinate the lamb. In a shallow dish or zip-top bag, combine the olive oil, garlic, rosemary, kosher salt, and black pepper. Add the lamb chops and toss until evenly coated. Let marinate at room temperature for 20–⏱️ 30 minutes (or refrigerate for up to ⏱️ 8 hours; bring to room temperature before cooking).
olive oil3 tablespoonsgarlic (minced)4 cloveslamb chops (rib or loin chops (about 1-inch thick))8
2
Make the lemon butter. In a small bowl, mash the softened butter with the lemon juice and lemon zest until smooth and fully combined. Set aside.
lemon zest1 teaspoon
3
Preheat the grill or grill pan. Outdoor grill: Preheat to medium-high heat (400–450°F) and oil the grates well. Grill pan: Heat over medium-high until very hot; lightly brush with oil if needed.
4
Grill the lamb chops. Place the lamb chops on the grill or grill pan in a single layer (work in batches if needed). Grill for 3–⏱️ 4 minutes per side, until nicely charred and cooked to your desired doneness (about 130–135°F for medium-rare).
lamb chops (rib or loin chops (about 1-inch thick))8
5
Rest and finish. Transfer the lamb chops to a serving platter and let rest for ⏱️ 5 minutes. Top each chop with a pat of lemon butter, allowing it to melt over the warm lamb.
lamb chops (rib or loin chops (about 1-inch thick))8
6
Serve. Finish with flaky sea salt and serve immediately with lemon wedges on the side.
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