Side Dishescafedelites4.9
Garlic Roasted Potatoes
Crispy Garlic Roasted Potatoes are a super simple side dish that pair perfectly with anything! Buttery, garlicky, fluffy inside with crisp, golden edges. These roasted potatoes tick all my boxes!
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
HOW TO ROAST POTATOES
potatoes (cut into 1-inch cubes)2 pounds
2
Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
3
Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
potatoes (cut into 1-inch cubes)2 poundsgarlic (or 8 cloves garlic, minced)2 tablespoons
4
Roast in the oven for ⏱️ 45-55 minutes while flipping occasionally, until crisp and golden.
5
Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
potatoes (cut into 1-inch cubes)2 poundsfresh parsley (chopped)2 tablespoons
Nutrition Facts
calories
163 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
398 mg
protein Content
3 g
carbohydrate Content
28 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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