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Garlic Roasted Chicken with Vegetables
Garlic roasted chicken with vegetables is chicken rubbed with an herb butter then stuffed with seasonings. All Roasted with fresh vegetables!
👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 425 degrees Fahrenheit. Remove the giblets from 1 (5-pound) whole chicken. Season the outside of the chicken generously with salt and pepper. Place the chicken in a roasting pan or large cast iron skillet.
whole chicken1 (5-pound)salt and pepper (to taste)salt1 teaspoon
3
stuff
4
Stuff the inside cavity of the chicken with 1 medium quartered onion , 1 sprig fresh rosemary, and 1 medium quartered lemon.
medium quartered onion1large quartered onion1medium quartered lemon1
5
rub
6
In a small bowl, add 1 cup softened unsalted butter , 3 cloves minced garlic, 1 tablespoon finely chopped thyme , 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary , 1 teaspoon salt, and ½ teaspoon black pepper. Stir until combined and rub the herb butter evenly on the outside of the chicken.
softened unsalted butter1 cupsalt1 teaspoonminced garlic3 clovesfinely chopped thyme1 tablespoonfinely chopped oregano1 tablespoonfinely chopped rosemary1 tablespoonsalt and pepper (to taste)
7
combine
8
In a medium-sized bowl, add 1 large quartered onion, 1 pound baby potatoes, 3 large sliced carrots 1 tablespoon olive oil, and salt and pepper. Stir to combine and layer the vegetables around the chicken in the roasting pan.
medium quartered onion1large quartered onion1baby potatoes1 poundlarge sliced carrots (2-inch pieces)3olive oil1 tablespoonsalt and pepper (to taste)salt1 teaspoon
9
roast
10
Roast the chicken for 1 ½ hours or until the internal temperature reaches 165 degrees Fahrenheit.
Nutrition Facts
calories
390 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
686 mg
protein Content
3 g
cholesterol Content
81 mg
carbohydrate Content
23 g
saturated Fat Content
20 g
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