Garlic Roasted Cauliflower

Fresh cauliflower combined with garlic and olive oil; then roasted until golden brown makes a healthy delicious vegetable side dish.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425 degrees F.

Trim the whole cauliflower into florets, rinse, drain; then add to a mixing bowl.

Peel and cut the fresh garlic into thin slices; then add it to the bowl along with the oil, salt and pepper.

fresh garlic (sliced thin)4 cloves

Mix well; then place on a sheet pan and roast in the oven for ⏱️ 25-30 minutes or until the cauliflower is fork tender and golden brown.

calories

164 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

3 g

sugar Content

3 g

sodium Content

625 mg

protein Content

3 g

carbohydrate Content

8 g

saturated Fat Content

2 g

unsaturated Fat Content

12 g

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