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Garlic Ranch Smashed Potatoes
Garlic Ranch Smashed Potatoes are crispy on the outside and tender on the inside with the most incredible garlic ranch flavor! These make the perfect side dish or appetizer.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
prep
2
Preheat oven to 450 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray and set aside.
3
boil
4
Add the 2 pounds yellow baby potatoes to a large pot, fill it with water, and bring to a boil. The potatoes should take ⏱️ 10-15 minutes to cook until tender, check them with a fork, then drain.
yellow baby potatoes2 pounds
5
smash
6
Lay the potatoes in an even layer on the baking sheet. Carefully smash each one with a potato masher.
7
butter
8
In a small bowl whisk together the ½ cup melted butter, 3 minced garlic cloves, and 2 tablespoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker. Spread the mixutre on top of the potatoes.
minced garlic cloves3Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker2 tablespoons
9
bake
10
Bake for ⏱️ 15-20 minutes or until brown and crispy. Top with chopped parsley for garnish and serve.
chopped parsley for garnish
Nutrition Facts
calories
268 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
506 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
30 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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