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Garlic Ranch Chicken Skewers
Garlic Ranch Chicken Skewers are the perfect way to enjoy kabobs this summertime. Get grilling with this easy to make chicken that has all the flavor on each skewer!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
mix
2
Preheat grill to medium-high heat. In a large bowl whisk together the 1 package dry ranch dressing mix, ½ cup olive oil, ¼ cup apple cider vinegar, and 3 cloves minced garlic.
dry ranch dressing mix1 packageminced garlic3 cloves
3
toss
4
Add the 1 pound cubed chicken, 1 diced red bell pepper, 1 diced yellow bell pepper, 1 diced red onion, and 1 sliced zucchini to the bowl and toss to coat.
cubed chicken, (1 inch squares)1 pounddiced red bell pepper, (1 inch pieces)1diced yellow bell pepper, (1 inch pieces)1diced red onion, (1 inch pieces)1
5
assemble
6
Lay down a sheet of Reynolds Wrap® Non-Stick Foil with the dull side up. Thread the chicken and vegetables onto the 4-5 wooden skewers. Lay them evenly across the foil. Fold up the edges and tightly close around the skewers.
Reynolds Wrap® Non-Stick Foil-5 wooden skewers4
7
grill
8
Place the foil pack on the fire or grill. Let grill on each side about ⏱️ 5-7 minutes, or until chicken is cooked throughout and no longer pink.
Nutrition Facts
calories
429 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
665 mg
protein Content
26 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
4 g
unsaturated Fat Content
24 g
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