Garlic Prawn and Avocado Crostini

Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetiser idea!

👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
frying pan
pan
skillet
bowl

📝 Preparation Steps

Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.

Garlic Prawns:

Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about ⏱️ 3 minutes. Reduce heat to low. Add the parsley and cook for a further ⏱️ 2 mins until prawns change colour. Set aside.

salt to season1 pinch

Salad:

Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.

Nutrition Facts

calories

189 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

561 mg

protein Content

12 g

trans Fat Content

0.004 g

cholesterol Content

63 mg

carbohydrate Content

25 g

saturated Fat Content

1 g

unsaturated Fat Content

3 g

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