Appetizers & Snackscafedelites5.0
Garlic Prawn and Avocado Crostini
Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetiser idea!
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
- skillet
- bowl
📝 Preparation Steps
1
Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.
2
Garlic Prawns:
3
Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about ⏱️ 3 minutes. Reduce heat to low. Add the parsley and cook for a further ⏱️ 2 mins until prawns change colour. Set aside.
salt to season1 pinch
4
Salad:
5
Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.
Nutrition Facts
calories
189 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
561 mg
protein Content
12 g
trans Fat Content
0.004 g
cholesterol Content
63 mg
carbohydrate Content
25 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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