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Garlic Parmesan Wings Recipe
Crispy garlic parmesan chicken wings made in the oven or air fryer with simple ingredients and easy steps. No frying needed.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Prepare the wings
2
In a medium bowl, combine the seasoning mix and baking powder. Whisk well to fully combine.
Seasoning mix (above)baking powder1 tbsp
3
Pat the chicken wings dry with paper towels. Sprinkle the seasoning mixture over the wings.
chicken wings4 lbs
4
Toss well until the wings are evenly coated.
5
Arrange the wings in a single layer on a rack or in the air fryer basket, leaving space between each piece.
6
Cook until the wings are golden and crispy.
7
Make the Garlic Parmesan Sauce
8
Add the garlic powder, grated garlic, and salt. Sauté for about ⏱️ 1 minute until fragrant.
garlic powder2 tsp
9
Transfer the garlic butter mixture to a large mixing bowl.
butter1 cup
10
Toss the wings
11
Add the cooked wings to the bowl with the garlic butter. Sprinkle the wings with the Parmesan cheese and parsley, and toss well until everything is evenly coated. Serve immediately.
butter1 cupfresh parsley (minced)4 tbsp
Nutrition Facts
calories
753 kcal
fat Content
64 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1563 mg
protein Content
37 g
trans Fat Content
0.3 g
cholesterol Content
141 mg
carbohydrate Content
9 g
saturated Fat Content
17 g
unsaturated Fat Content
41 g
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