halfbakedharvest4.3
Garlic Parmesan Sweet Potato Fries with Spicy Aioli
Crispy, oven baked, and heavy on the cheese...the best homemade sweet potato fries!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 18 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. Place the sweet potatoes on a large baking sheet and toss with olive oil, paprika, and a large pinch each of salt and pepper. Spread the fries out in an even layer. Do not overcrowd the pan. If needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for ⏱️ 15-20 minutes, then flip, and toss with the oregano. Return to the oven and bake for ⏱️ 15-20 minutes more. You want the sweet potatoes to be tender, yet crisp. 3. Melt the butter and garlic together in a small pan over medium heat. Remove the fries from the oven and gently toss with the garlic butter, parmesan, and manchego.4. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. 5. Serve the fries with spicy aioli and ketchup. ENJOY!
garlic, minced or grated2 clovesgarlic grated1 clove
Nutrition Facts
calories
470 kcal
serving Size
1 serving
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