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Garlic Parmesan Scalloped Potatoes
Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Set your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish with cooking spray. Set it aside while you start on the sauce.
2
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about ⏱️ 30 seconds. Whisk in the flour and cook for ⏱️ 2 minutes, stirring constantly to form a smooth roux.
butter4 tablespoonsgarlic (minced or 4 large garlic cloves, minced)1 tablespoon
3
Lower the heat to medium-low. Gradually whisk in the milk, about ¼ cup at a time, whisking well between additions to keep the sauce lump-free. Bring to a gentle boil and cook until slightly thickened.
milk (skim, 2% or full fat - more if needed)4 cups
4
Stir in the chicken bouillon powder, a pinch of salt (if needed), and black pepper to taste. Once fully incorporated and thickened, remove from heat and set aside.
chicken bouillon powder (or Kosher salt)1 teaspoonsalt (to taste)1 pinch
5
Arrange half of the potato slices in an even layer in the baking dish. Pour over half of the cream sauce, then top with half of the mozzarella and half of the parmesan. Repeat with the remaining potatoes, sauce, and cheeses.
6
Cover the dish tightly with foil and bake for ⏱️ 40 minutes, or until the potatoes are just tender. Remove the foil and continue baking for another ⏱️ 30 minutes until the top is golden and bubbly. For extra crispness, broil for 2 to ⏱️ 3 minutes, watching closely. Garnish with fresh chives and serve warm.
fresh chives (divided)1 tablespoon
Nutrition Facts
calories
493 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
654 mg
protein Content
23 g
trans Fat Content
0.3 g
cholesterol Content
78 mg
carbohydrate Content
46 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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