halfbakedharvest4.4
Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli
Extra crispy, heavy on the parmesan, these Polenta Fries make for the best easy summer appetizer.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●baking dish
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. In a medium saucepan, bring 2 cups water to a boil. Slowly whisk in the polenta, 1 clove garlic, the thyme, sage, 1/4 cup parmesan, and season with salt. Stir until the polenta is soft and thick, about ⏱️ 3-5 minutes. Turn the heat off, cover the pot, and let the polenta sit ⏱️ 5 minutes. 2. Line an 8x8 square baking dish with parchment paper. Spread the polenta in an even layer in the baking dish. Freeze ⏱️ 15-20 minutes, until set, or ⏱️ 1 hour in the fridge. 3. Preheat the oven to 425 degrees F. Lift the polenta out of the baking dish and cut into 1/4 inch thick "fries". Place the fries on a baking sheet and gently toss with olive oil, salt, and pepper. Spread the fries in an even layer. Transfer to the oven and bake for ⏱️ 15 minutes, then carefully flip. Bake for ⏱️ 15-20 minutes more, until extra crispy. 4. Meanwhile, mix together the melted butter, 1 clove garlic, parmesan, basil, and oregano. Remove the fries from the oven and gently toss with the butter. 5. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. Serve the fries with lemon aioli and ketchup. ENJOY!
garlic, grated1 clove
Nutrition Facts
calories
177 kcal
serving Size
1 serving
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