
halfbakedharvest4.7
Garlic Parmesan French Fries Dressed in Caesar Dressing
The best slightly addicting appetizer, snack, or side dish to accompany almost any meal!
π₯ 4 Servingsβ±οΈ Prep & Cook: 45 minβ³ Prep: 20 minπ₯ Cook: 25 minπ€ Tieghan Gerardπ halfbakedharvest
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βpan
- βbaking sheet
- βwhisk
- βoven
π Preparation Steps
1
1. Preheat the oven to 450Β° F.2. Toss the potatoes with flour, paprika, garlic powder, cayenne, and a big pinch of salt. Toss to coat. Add olive oil and toss again, then spread in an even layer across two baking sheets. Do not overcrowd the pans. Bake β±οΈ 10-15 minutes, then flip and bake for β±οΈ 10 minutes more. Keep an eye on them, if you cut your fries super skinny, they can burn quickly. 3. Pull the fries out and toss with parmesan and herbs. 4. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Add 1-3 tablespoons water to thin the dressing. Taste and adjust the salt and pepper. 4. Arrange the hot fries on a serving plate. Drizzle with generous amounts of Caesar dressing. Serve with additional dressing and ketchup for dipping. ENJOY!
paprika1 teaspoongarlic powder2 teaspoons
Nutrition Facts
calories
410 kcal
serving Size
1 serving
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