thepioneerwoman5.0
Garlic Parmesan Chicken Wings
Crispy garlic parmesan chicken wings will have any crowd cheering. They're oven-baked and tossed in garlic, butter, and parm for a winning appetizer recipe!
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●food processor
📝 Preparation Steps
1
Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray.
Nonstick cooking spray
2
In a large bowl, stir together the salt, baking powder, and garlic powder. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between each wing. Let stand at room temperature for ⏱️ 1 hour or refrigerate, uncovered, for up to ⏱️ 24 hours.
3
Preheat the oven to 450°F with racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for ⏱️ 30 minutes.
4
Bake the wings for ⏱️ 25 minutes. Flip the wings and rotate the baking sheets from the upper and lower oven racks. Continue baking the wings until crispy and golden, 25 to ⏱️ 30 minutes.
5
While the wings are baking, process the parmesan in a food processor until finely ground, 30 to ⏱️ 45 seconds. Reserve 2 tablespoons of the parmesan for topping. Place the remaining parmesan to a large bowl and stir in the butter, garlic, red pepper flakes, and lemon juice.
6
Transfer the wings to the bowl with the butter mixture and toss to coat. Place the wings on a serving platter. Sprinkle with the reserved parmesan and chives.
Nutrition Facts
calories
1218 Calories
fat Content
92 g
fiber Content
0 g
sugar Content
0 g
sodium Content
1212 mg
protein Content
88 g
trans Fat Content
0 g
cholesterol Content
579 mg
carbohydrate Content
5 g
saturated Fat Content
34 g
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