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Garlic Parmesan Chicken
This one-pan garlic parmesan chicken is a 30-minute dinner with juicy seared chicken breasts smothered in a rich and creamy parmesan garlic sauce.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- whisk
📝 Preparation Steps
1
In a large skillet (at least 10 inches) heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
2
Add 2 – 3 chicken breasts to the pan. You will need to work in batches to get a golden crust on the chicken. Sear the chicken for 2 – ⏱️ 3 minutes per side, and then remove the chicken from the pan to a plate and tent with foil. Repeat with the remaining chicken.
3
Reduce the heat to medium and melt the butter in the skillet. Add the flour and garlic and cook until fragrant, about ⏱️ 30 seconds.
butter2 tablespoonsminced garlic5 cloves
4
Add in the chicken broth and cream and whisk it until the flour has dissolved. Bring to a boil over high heat then reduce the heat to medium-low. Add in the parmesan, and stir to combine. Return the chicken and any accumulated juices to the pan. Simmer until the sauce is slightly thickened and the chicken is cooked through, 3 – ⏱️ 4 minutes.
5
Garnish with the parsley before serving.
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