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Garlic Parmesan Chicken and Potatoes
This hearty and flavorful Garlic Parmesan Chicken and Potatoes recipe is a perfect weeknight meal. Toss fresh ingredients into your slow cooker and come home to a comforting, easy-to-prepare dinner with minimal fuss and quick cleanup. It's a family-friendly favorite!
👥 4 Servings⏱️ Prep & Cook: 7h 20m⏳ Prep: 20 min🔥 Cook: 7h👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Prepare Ingredients: Wash and halve baby potatoes. Peel and mince 4 cloves fresh garlic.
baby potatoes, halved1.5 poundsgarlic, minced4 cloves
2
Season Chicken: Pat chicken breasts dry. Drizzle with olive oil, then rub with Italian seasoning, salt, black pepper, and optional red pepper flakes.
olive oil2 tablespoonsItalian seasoning1 tablespoonsalt1 teaspoon
3
Layer Crockpot: Place halved potatoes at the bottom of your slow cooker. Arrange seasoned chicken breasts on top of the potatoes.
4
Add Liquids & Flavor: Pour chicken broth over chicken and potatoes. Sprinkle minced garlic and grated parmesan cheese evenly over the chicken.
chicken broth1 cupgarlic, minced4 cloves
5
Cook: Cover and cook on low for ⏱️ 6-7 hours or on high for ⏱️ 3-4 hours, until chicken is tender and cooked through.
6
Check Doneness: Chicken should reach an internal temperature of 165°F and potatoes should be fork-tender.
7
Serve & Enjoy: Gently remove chicken and potatoes. Spoon any remaining sauce over the dish. Garnish with fresh parsley if desired, and serve hot.
Nutrition Facts
calories
380 calories
fat Content
10g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
2g sugar
sodium Content
975mg sodium
protein Content
25g protein
carbohydrate Content
38g carbs
saturated Fat Content
4g saturated fat
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