therecipecritic5.0
Garlic Parmesan Cheese Bombs
This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
cut
2
Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Cut the 3 mozzarella cheese sticks into 4 pieces each, 12 pieces total.
mozzarella cheese sticks (cut into 4 pieces each (so you have 12 total))3
3
form
4
Separate the 1 (16-ounce) can refrigerated biscuits and cut them into 12 equal pieces. Place one piece of cheese in the center of each biscuit piece, and pinch the sides around the cheese so it is completely encased.
refrigerated biscuits1 (16-ounce) can
5
bake
6
Place the seam-side down on the prepared baking sheet. Bake for ⏱️ 10 minutes until golden.
7
brush
8
Melt the 4 tablespoons butter and stir in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1 tablespoon parmesan cheese. When the biscuits are out of the oven, brush the butter mixture over each biscuit. Serve warm.
butter4 tablespoonsgarlic powder1 teaspoonItalian seasoning1 teaspoonparmesan cheese1 tablespoon
Nutrition Facts
calories
57 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.02 g
sodium Content
93 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
14 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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