recipetineats4.9
Garlic Noodles
Recipe video above. Quick & easy, this is a fusion Asian dish made famous by Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt. Big garlic flavours and Asian sauces are combined with parmesan which gives it an extra savoury punch. Makes these noodles lip smackingly good! Add a fried egg and broccolini cooked with the noodles for a quick meal. Or serve as a side with any Asian meal!
👥 2 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Noodles - Cook the noodles in a large saucepan per packet directions. Scoop out ~1/2 cup cooking water. Strain noodles and set aside.
(6 cloves) garlic, finely minced (yep, a lot!)2 tbspcup noodle cooking water (, more if needed (Note 4))1/4cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5))1/4cup green onion (, thinly sliced (~1 stem))1/4
2
Sauce - Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and 1/4 cup cooking water. Stir to combine.
(6 cloves) garlic, finely minced (yep, a lot!)2 tbspoyster sauce (sub vegetarian oyster sauce)2 tspfish sauce (sub soy sauce - Note 2)2 tspcup noodle cooking water (, more if needed (Note 4))1/4cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5))1/4cup green onion (, thinly sliced (~1 stem))1/4
3
Toss - Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tbsp at the time, if needed to loosen the noodles.
4
Serve immediately!
5
Serving suggestion: fried egg and broccolini cooked with the noodles*, tossed with Asian Sesame Dressing you always have in your fridge. :)* Broccolini takes about ⏱️ 3 minutes, so put it into the water before/after/with the noodles depending on the noodle cooking time.
Nutrition Facts
calories
450 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
2535 mg
protein Content
14 g
trans Fat Content
0.5 g
cholesterol Content
41 mg
carbohydrate Content
45 g
saturated Fat Content
14 g
unsaturated Fat Content
11 g
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