Side Dishescafedelites5.0
Garlic Mushrooms
Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat the butter and oil in a large pan or skillet over medium-high heat.
2
Sauté the onion until softened (about ⏱️ 3 minutes).
onion (chopped, optional)1/2
3
Add the mushrooms and cook for about ⏱️ 4-5 minutes until golden and crispy on the edges.
4
Pour in the wine and cook for ⏱️ 2 minutes, to reduce slightly.
5
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further ⏱️ 30 seconds, until fragrant.
fresh parsley (chopped)2 tablespoonsgarlic (minced)4 cloves
6
Season generously with salt and pepper (to your taste).
unsalted butter4 tablespoonssalt (to taste)1 pinchpepper (to taste)1 pinch
7
Sprinkle with remaining parsley and serve warm.
fresh parsley (chopped)2 tablespoons
Nutrition Facts
calories
174 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
21 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
8 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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