Otherbillyparisi
Garlic Mashed Potatoes Recipe
Once you try these Garlic Mashed Potatoes with garlic confit, butter, and cream, there’s no going back—creamy with the perfect garlic flavor.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring a large pot of water to a boil.
2
In the meantime, peel the potatoes and cut them into large chunks. Keep them in cold water if there’s a long gap between cutting and cooking.
3
Season the boiling water with salt, add the potatoes and garlic cloves (not the confit cloves), and cook for 12 to ⏱️ 15 minutes or just until tender. Do not under- or overcook.
4
In the meantime, add the cream and butter to a separate pot and cook over low heat until the butter is melted and the mixture is hot.
5
Once the potatoes are cooked, drain them and return them to the pot.
6
Add in the garlic confit cloves and mash them using electric hand beaters or through a food mill.
7
Fold in the hot cream and butter, along with sour cream, salt, and white pepper.
8
Adjust the seasonings and serve with additional melted butter over top.
Nutrition Facts
calories
561 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
158 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
119 mg
carbohydrate Content
45 g
saturated Fat Content
25 g
unsaturated Fat Content
12 g
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