Side Dishesnatashaskitchen5.0
Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are the ultimate side dish paired with Roast Turkey and Gravy. This simple side dish is easy to prepare and it's the most flavorful garlic mashed potato recipe.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
Place potato chunks into a pot and cover with cold water. Bring to a boil then reduce heat to a simmer, partially cover, and cook for ⏱️ 15-18 minutes or until potatoes are easily pierced with a fork.
2
Meanwhile, in a small saucepan, heat 1 1/3 milk with 6 crushed garlic cloves until just steaming then remove from heat and set aside. Discard the garlic if desired.
3
Drain the potatoes, keep them in the pot, then place over very low heat and mash with a potato masher or use an electric hand mixer (mash right away while potatoes are hot so they don’t turn gummy).
4
Drizzle in hot milk to reach your desired texture. Cut butter into chunks and mash them into the potatoes until well incorporated. Add 1/4 cup sour cream and 1 to 1 1/2 tsp salt or add salt to taste.
cup sour cream1/4
5
Serve warm drizzled with more butter if desired and garnished with fresh chives.
chives (finely chopped, for garnish)2 Tbsp
Nutrition Facts
calories
251 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
379 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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