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Garlic Lovers' Spaghetti
This Garlic Lovers’ Spaghetti is quick and easy to make, packed with ultra-garlicky buttery flavor, and SO delicious!!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook pasta in a large generously-salted stockpot of boiling water al dente according to package instructions. Drain and set aside.
2
While the pasta water is heating, melt the butter in a large saute pan over medium heat. Add the garlic and saute for ⏱️ 4-6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
butter6 tablespoons
3
Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes. Reduce heat to medium-low and simmer for ⏱️ 5-10 minutes, or until the pasta is cooked and ready to go. Taste, and season with extra salt and/or pepper and/or crushed red pepper flakes if needed.
Italian seasoning1 teaspoon
4
Once the pasta is cooked and drained, return it to the stockpot and add in the garlic-butter mixture. Toss until combined.
butter6 tablespoons
5
Serve immediately, garnished with extra toppings if desired.
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