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Garlic Lemon Butter Shrimp
Tender skillet cooked shrimp are coated in a rich bright lemon butter sauce and finished with fresh parsley for a nice contrast of color. An easy dinner entree you'll want to make again and again!
👥 5 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 15 min🔥 Cook: 6 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
In a bowl mix together butter, lemon juice and parsley, set aside.
butter, (melted)3 Tbsp
2
Pat shrimp dry with paper towels then sprinkle with 1/4 tsp salt, 1/4 tsp pepper and the sugar.
3
Heat 2 tsp oil in a 12-inch non-stick skillet over medium-high heat.
4
Add half the garlic and half the shrimp to skillet and cook turning once until shrimp is cooked through and opaque, about ⏱️ 3 minutes total.
garlic, (minced)2 cloves
5
Transfer to a piece of foil and wrap to keep warm. Repeat cooking process with remaining shrimp then remove skillet from heat.
6
Return shrimp in foil to pan with other the shrimp. Pour butter mixture over shrimp and toss to coat. Serve warm.
butter, (melted)3 Tbsp
Nutrition Facts
calories
232 kcal
fat Content
12 g
serving Size
1 serving
sodium Content
212 mg
protein Content
27 g
cholesterol Content
361 mg
saturated Fat Content
5 g
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