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Garlic Lemon and Parmesan Roasted Brussel Sprouts
Such and easy and delicious way to prepare Brussels sprouts! The bright tangy lemon and rich parmesan is the perfect compliment. It's recipes like this that got my kids to love Brussels sprouts!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
brussels sprouts (, rinsed and dried, ends trimmed, sliced in half lengthwise)1 lbfresh lemon juice (, plus more for serving)2 tsp
2
Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about ⏱️ 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.
fresh lemon juice (, plus more for serving)2 tsp
3
Recipe Source: adapted slightly from Whole Foods
Nutrition Facts
calories
138 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
414 mg
protein Content
6 g
cholesterol Content
5 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
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