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Garlic Lemon and Parmesan Oven Roasted Zucchini
Oven roasted zucchini with parmesan, garlic and lemon. Baked zucchini is the best way to cook vegetables. Fresh parmesan zucchini baked in the oven is so refreshing.
👥 8 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a rimmed cookie sheet with aluminum foil.
2
Cut zucchini into 4 wedges through the length.
3
In a small bowl, stir together olive oil, lemon zest and garlic. Align zucchini on prepared baking sheet spacing them evenly apart.
olive oil2 Tbspgarlic (, crushed through a garlic crusher or finely minced)2 cloves
4
Brush olive oil mixture over tops of zucchini (working to get some of the garlic/lemon zest on each piece and not just in one spot. It clumps together a little so just spread it out).
olive oil2 Tbspgarlic (, crushed through a garlic crusher or finely minced)2 cloves
5
Sprinkle tops with parmesan cheese (try to get as much of it on the tops as possible, you can pick up what was sprinkled off to the sides of the zucchini and add it to the tops) and season lightly with salt and pepper.
6
Bake in preheated oven ⏱️ 11 - 13 minutes then, adjust oven rack near top of oven and broil for several minutes until parmesan is golden brown. Serve warm
7
Recipe Source: adapted slightly from Liluna
Nutrition Facts
calories
83 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
2 g
sodium Content
157 mg
protein Content
4 g
cholesterol Content
6 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
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