Breads & Bakingchefsavvy5.0
Garlic Knots
Made from an easy, homemade dough, these Garlic Knots are soft, fluffy, and seriously packed with garlicky flavor!
👥 16 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for ⏱️ 5 minutes.
water (heated to 110°F)1 cuphoney2 tsp
2
Add 2 cups of flour, salt, and oil. Mix to combine, ⏱️ 3-4 minutes on low speed. Slowly add remaining 1/2-1 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl.
salt1 tsp
3
Cover bowl with plastic wrap and allow the dough to rest for ⏱️ 1 hour.
4
Punch down the dough and transfer it to a lightly floured work surface. Shape the dough into a long log about 16 inches long (it doesn't have to be exact).
5
Cut into 16 pieces then roll each piece into a thin rope about 7 inches or so. Tie the rope into a knot and pull the two ends then tuck the ends under themselves.
6
Place on two baking sheets lined with parchment paper. Cover with plastic wrap or a towel and let rest for another ⏱️ 30 minutes.
7
Preheat oven to 400 degrees.Meanwhile prepare the garlic oil mixture. In a small bowl combine olive oil, garlic and parsley.
tsp garlic powder1/2garlic, minced4 clovestbsp olive oil1 1/2olive oil5 tbspchopped parsley1 tbsp
8
Brush half of the garlic oil onto each of the garlic knots.Bake for ⏱️ 20 minutes or until they are golden brown.Remove from the oven and brush with the remaining garlic oil.Serve with parmesan cheese if desired and enjoy!!
tsp garlic powder1/2garlic, minced4 cloves
Nutrition Facts
calories
127 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
146 mg
protein Content
2 g
carbohydrate Content
16 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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