Breads & Bakingbellyfull5.0
Garlic Knots
With a simple and tender homemade dough topped with a garlic herb butter, these Garlic Knots taste like they're straight from an Italian restaurant.
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 15 min👤 Madhumita Sathishkumar📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In a small bowl, combine 1 cup lukewarm warm, 1 teaspoon sugar, and 1 packet active dry yeast. Stir gently and let it sit for ⏱️ 5-10 minutes until frothy.
2
Add 2 & 1/2 cups flour and 1 teaspoon salt to the bowl of a stand mixer, along with the bloomed yeast mixture. Mix on low speed to combine.
salt1 pinchunsalted butter (, melted)4 tablespoons
3
Increase the mixer speed to medium and knead the dough for ⏱️ 6-8 minutes, until it becomes smooth and elastic. Add a bit more flour if the dough is sticky to the touch.
4
Lightly coat the mixer bowl with olive oil, place the dough inside, and cover with a damp cloth or plastic wrap.
olive oil2 tablespoons
5
Let the dough rise in a warm place for ⏱️ 1 hour, or until it doubles in size.
6
Punch down the dough.
7
Divide it into 12 equal pieces.
8
Roll each piece into a rope of 6-8 inches long and tie it into a knot.
9
Tuck the open ends under the knots. Place the knots on a baking sheet lined with parchment paper.
10
Cover the shaped knots with a damp cloth and let them rise for ⏱️ 20-30 minutes until slightly puffed.
11
In a small bowl, combine 4 tablespoons unsalted melted butter, 2 cloves minced garlic, 1/2 teaspoon dried oregano, and a pinch of salt.
garlic (, finely minced)2 clovesteaspoon dried oregano1/2salt1 pinchunsalted butter (, melted)4 tablespoons
12
Brush the butter mixture over the dough before baking.
13
Preheat the oven to 375°F. Bake the knots for ⏱️ 12-15 minutes, or until golden brown.
14
Once the garlic knots are out of the oven, brush the warm knots with leftover garlic butter.
garlic (, finely minced)2 cloves
15
Sprinkle with grated parmesan cheese, and chopped parsley and serve immediately.
fresh parsley (, chopped)2 tablespoons
Nutrition Facts
calories
164 kcal
fat Content
7 g
serving Size
1 roll
fiber Content
1 g
sugar Content
1 g
sodium Content
285 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
12 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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