halfbakedharvest4.9
Garlic Herb Roasted Olives with Burrata
Herby-salty roasted olives with warm creamy burrata cheese and sweet honey...so simple so delicious!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake for ⏱️ 20-25 minutes, until the garlic turns golden and the oil is sizzling.2. Dab the burrata dry of any liquid. Pull the olives out and break the balls of burrata over the oil. Nestle the burrata into the hot oil. Let sit ⏱️ 5 minutes, then top with honey, black pepper, and herbs. 3. Serve with toasted bread. I love using a garlic ciabatta loaf.
garlic, smashed6 cloveslemon, quartered1chili flakesblack pepper
Nutrition Facts
calories
348 kcal
serving Size
1 serving
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