Saladscookingclassy5.0
Garlic-Herb Potato Salad
One of the best potato salads you'll ever eat! It's packed with so much bright fresh flavor! Tender red potatoes are tossed with a simple lemon herb dressing and served warm or cold.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- knife
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place potatoes in a large pot and cover with water by an inch or two. Season water with salt (about 1 Tbsp).
Salt
2
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about ⏱️ 10 - 15 minutes (they should pierce easily with a knife, but you also don't want them really tender/mushy).
3
Drain potatoes and let cool slightly, about ⏱️ 10 minutes**.
4
While potatoes are cooking prepare the dressing - in a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives and thyme. Season with salt to taste (about 1 1/2 tsp).
red wine vinegar2 Tbspgarlic, (minced (1 Tbsp))3 clovesSalt
5
Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.
6
Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.
Nutrition Facts
calories
245 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
635 mg
protein Content
2 g
carbohydrate Content
28 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...