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Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
📝 Preparation Steps
1
boil
2
Prepare 2 pounds Yukon gold potatoes by cleaning them and cutting them into 1 inch sized pieces. Add the potatoes to a large pot and fill with water to cover the potatoes. Bring the water to a boil over high heat, and then reduce to medium-high cooking the potatoes until fork tender about ⏱️ 20 minutes.
Yukon gold potatoes2 pounds
3
drain
4
Drain the potatoes in a colander and return to the large pot. Add in 4 tablespoons cream cheese, 4 tablespoons unsalted butter, 4 tablespoons roasted garlic, 1 tablespoon minced basil , 1 tablespoon minced rosemary , 1 tablespoon minced thyme, 1 tablespoon minced chives , 2 teaspoons salt and freshly ground pepper.
cream cheese4 tablespoonsunsalted butter4 tablespoonssalt2 teaspoonsroasted garlic4 tablespoonsminced basil1 tablespoonminced rosemary1 tablespoonminced thyme1 tablespoonminced chives1 tablespoonfreshly ground pepper
5
mash
6
Mash the potatoes with a hand mixer or potato masher until smooth and creamy. Serve!
Nutrition Facts
calories
225 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
817 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
30 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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