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Garlic Herb Crusted Roast Lamb
Savory Garlic Herb Crusted Roast Lamb is tender and succulent, perfect for any special occasion. The meat is tender and juicy and the crust gives it such a beautiful flavor. Perfection on a platter!
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 400 degrees Fahrenheit. Rub the 5-6 pounds boneless lamb roast with salt and pepper and set in a roasting dish.
-6 pounds boneless lamb roast5salt and pepperpepper1 teaspoon
3
rub
4
In a small bowl, mix 1 cup softened unsalted butter, 5 cloves minced garlic, 1 tablespoon finely chopped thyme, 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 tablespoon sea salt, and 1 teaspoon pepper. Rub all of the butter mixture on the outside of the lamb.
softened unsalted butter1 cupminced garlic5 clovesfinely chopped thyme1 tablespoonfinely chopped oregano1 tablespoonfinely chopped rosemary1 tablespoonsea salt1 tablespoonsalt and pepperpepper1 teaspoon
5
toss
6
Toss the 2 pounds baby potatoes with 1 tablespoon olive oil, and salt and pepper and place them in the roasting dish with the lamb.
baby potatoes2 poundsolive oil1 tablespoonsalt and pepperpepper1 teaspoon
7
bake
8
Roast in the oven until the internal temperature of the lamb reaches 145 degrees Fahrenheit,1 ½-⏱️ 2 hours.
Nutrition Facts
calories
250 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
850 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
17 g
saturated Fat Content
12 g
unsaturated Fat Content
7 g
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