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Garlic Herb Butter Pasta with Easy Roasted Shrimp
Garlic Herb Butter Pasta with Easy Roasted Shrimp is a simple yet impressive dinner recipe that will be on the table in less than 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●skillet
📝 Preparation Steps
1
Preheat oven to 400 degrees then lightly spray a half baking sheet with nonstick spray, or line with a piece of parchment paper. Place shrimp on the baking sheet then add 1 Tablespoon extra virgin olive oil, dried basil, dried parsley, garlic powder, salt, and pepper and toss with your fingers to coat. Spread shrimp out on the baking sheet then set aside.
extra virgin olive oil (divided)3 Tablespoonsteaspoon garlic powder1/4garlic (pressed or minced)3 cloves
2
Meanwhile bring a large pot of water to a boil then generously salt the boiling water. Add pasta to the pot then cook until al dente and drain. At the same time, place shrimp into the oven to roast for ⏱️ 8-9 minutes or until cooked through — do not overcook.
3
When pasta has ⏱️ 2 minutes left until al dente, melt butter and remaining 2 Tablespoons extra virgin olive oil in a large skillet over medium heat. Add garlic then saute until light golden brown, ⏱️ 30 seconds. Add drained pasta and herbs then toss to coat. Taste then add salt if necessary. Divide pasta between plates then top with shrimp and serve.
extra virgin olive oil (divided)3 Tablespoonsteaspoon garlic powder1/4garlic (pressed or minced)3 cloves
Nutrition Facts
calories
590 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
0.1 g
sodium Content
276 mg
protein Content
31 g
trans Fat Content
0.5 g
cholesterol Content
213 mg
carbohydrate Content
63 g
saturated Fat Content
10 g
unsaturated Fat Content
13 g
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