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Garlic Herb Butter Beef Tenderloin
Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●stove
- ●bowl
- ●baking dish
📝 Preparation Steps
1
prep
2
Prepare the 4-5 pound beef tenderloin by trimming the fat. Cut it in half and tie the roast so you have 2 tied roasts. Bend the tail inward at the end of the roast so that it is tied in an even thickness.
-5 pound beef tenderloin4
3
heat
4
Preheat the oven to 425 degrees Fahrenheit. Heat a heavy-bottomed skillet to medium-high heat on the stove. Add the 2 tablespoons olive oil to the pan.
olive oil2 tablespoons
5
brown
6
Once the olive oil is hot, rub the tenderloin with salt and pepper add them to the pan, and sear each side for ⏱️ 3-4 minutes or until they are golden brown, reduce the heat to medium-low.
olive oil2 tablespoonssalt and peppersalt1 teaspoon
7
mix
8
Make the garlic butter spread, mix together the 1 cup softened butter, 5 cloves garlic minced, 1 tablespoon finely chopped thyme , 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 teaspoon salt, and ½ teaspoon pepper in a bowl.
softened butter1 cupgarlic minced5 clovesfinely chopped thyme1 tablespoonfinely chopped oregano1 tablespoonfinely chopped rosemary1 tablespoonsalt and peppersalt1 teaspoon
9
cook
10
Spread half of the butter mixture on the seared tenderloin and place it in a roasting pan, skillet, or baking dish. Bake in the preheated oven for ⏱️ 20-25 minutes until the tenderloins reach 140 degrees Fahrenheit.
11
serve
12
Remove the pan from the oven brush the rest of the garlic butter on top and let it stand for ⏱️ 10 minutes before slicing.
Nutrition Facts
calories
241 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
474 mg
protein Content
0.5 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
2 g
saturated Fat Content
15 g
unsaturated Fat Content
10 g
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