Breakfast & Brunchdeliciouslyella
Garlic, Harissa & Tomato Chickpeas
This simple yet elegant recipe is great for entertaining friends at breakfast or brunch. You need just a handful of kitchen cupboard essentials and you can get creative with how you serve it - we love ours with brown rice, a dollop of coconut yoghurt and some chopped coriander. Roasting tomatoes on the side makes a beautiful and delicious topping.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●pan
📝 Preparation Steps
1
Heat a drizzle of olive oil in a large saucepan over medium high heat. Add the onion and garlic with a pinch of salt and cook, stirring often, for ⏱️ 5-6 minutes until softened.
olive oil2 tablespoonsonion1garlic6 cloves
2
Add the chickpeas, harissa and chilli flakes, stir well and let them cook together for ⏱️ 2-3 minutes.
chickpeas8.5 oz
3
Then add the plum tomatoes and tomato puree, let everything simmer for ⏱️ 20 minutes, stirring occasionally, until darkened and reduced.
4
While the chickpeas are simmering heat the oven to 200°C / 180°C fan / 390°F. Place the cherry tomatoes onto a baking tray, drizzle with olive oil, sprinkle with salt and pepper and roast for ⏱️ 10 minutes, until juicy and turning brown in parts. Remove and allow to cool.
chickpeas8.5 ozolive oil2 tablespoons
5
Stir the spinach and lemon into the chickpeas, let the spinach wilt in the heat of then pan and adjust seasoning to taste.
lemon0.5chickpeas8.5 oz
6
Serve with the cherry tomatoes on top, a sprinkling of fresh coriander, brown rice and a dollop of yoghurt.
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