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Garlic Green Beans with Parmesan
Roasted Garlic Green Beans are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this roasted green beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
2
Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
green beans (washed and pat dry)1 poundsalt1 teaspoongarlic (finely chopped, 6 cloves garlic)1 tablespoon
3
Roast in the oven for ⏱️ 20-25 minutes, tossing halfway through cooking time, until fork tender.
4
Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
salt1 teaspoonfresh parsley (chopped)2 tablespoons
Nutrition Facts
calories
126 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
690 mg
protein Content
5 g
cholesterol Content
4 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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